person
Setera Pervain, RD
Registered Dietitian in Fontana, California
NPI 1942733373

Setera Pervain is a Registered Dietitian based in Fontana, CA. Setera Pervain practices in Fontana, CA and has the professional credentials of RD. The NPI Number for Setera Pervain is 1942733373 and holds a License No. 1001692 (California).

The current practice location address for Setera Pervain is 16131 Lake Padden Ln, Fontana, CA and can be reached out via phone at 909-685-6177.

Location: 16131 Lake Padden Ln, Fontana, CA, 92336-5822
person
Provider Profile Details
NPI Number
1942733373
Provider Name
Setera Pervain
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
16131 Lake Padden Ln, Fontana, CA, 92336-5822
Phone Number
909-685-6177
Fax Number
Provider Enumeration Date
04/04/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
16131 Lake Padden Ln
City
State
Zip
92336-5822
Phone Number
909-685-6177
Fax Number
person
Provider Business Mailing Address Details
Address
16131 Lake Padden Ln
City
State
Zip
92336-5822
Phone Number
909-685-6177
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1001692 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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