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Stacey Kirkpatrick, RD
Registered Dietitian in Grapevine, Texas
NPI 1942723259

Stacey Kirkpatrick is a Registered Dietitian based in Southlake, TX. Stacey Kirkpatrick practices in Grapevine, TX and has the professional credentials of RD. The NPI Number for Stacey Kirkpatrick is 1942723259 and holds a License No. DT84513 (Texas).

The current practice location address for Stacey Kirkpatrick is 1701 W Northwest Hwy, Grapevine, TX and can be reached out via phone at 682-651-8581.

Location: 1701 W Northwest Hwy, Grapevine, TX, 76092-6331
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942723259
Provider Name
Stacey Kirkpatrick
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1701 W Northwest Hwy, Grapevine, TX, 76092-6331
Phone Number
682-651-8581
Fax Number
Provider Enumeration Date
07/18/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1701 W Northwest Hwy
City
Grapevine
State
Texas
Zip
76051-8127
Phone Number
682-651-8581
Fax Number
person
Provider Business Mailing Address Details
Address
1701 W Northwest Hwy
City
Grapevine
State
Texas
Zip
76051-8127
Phone Number
682-651-8581
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84513 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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