person
Taylor Rene Scott, RDN,LD,CDCES
Registered Dietitian in Lakewood, Ohio
NPI 1942711924

Taylor Rene Scott is a Registered Dietitian based in Lakewood, OH. Taylor Rene Scott practices in Lakewood, OH and has the professional credentials of RDN,LD,CDCES. The NPI Number for Taylor Rene Scott is 1942711924 and holds a License No. LD08269 (Ohio).

The current practice location address for Taylor Rene Scott is 14601 Detroit Ave, Lakewood, OH and can be reached out via phone at 216-237-5523.

Location: 14601 Detroit Ave, Lakewood, OH, 44107-4205
person
Provider Profile Details
NPI Number
1942711924
Provider Name
Taylor Rene Scott
Credential
RDN,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
14601 Detroit Ave, Lakewood, OH, 44107-4205
Phone Number
216-237-5523
Fax Number
Provider Enumeration Date
10/18/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
14601 Detroit Ave
City
State
Zip
44107-4205
Phone Number
216-237-5523
Fax Number
person
Provider Business Mailing Address Details
Address
14601 Detroit Ave
City
State
Zip
44107-4205
Phone Number
216-237-5523
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD08269 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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