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Jordan Boucher
Registered Dietitian in Port Orchard, Washington
NPI 1942697198

Jordan Boucher is a Registered Dietitian based in Port Orchard, WA. Jordan Boucher practices in Port Orchard, WA. The NPI Number for Jordan Boucher is 1942697198 and holds a License No. DI 60543717 (Washington).

The current practice location address for Jordan Boucher is 3333 Se Horstman Rd, Port Orchard, WA and can be reached out via phone at 713-689-9673. You can also correspond with Jordan Boucher through the mailing address at 3333 SE HORSTMAN RD, PORT ORCHARD, WA - 98366-4054 (mailing address contact number: 713-689-9673).

Location: 3333 Se Horstman Rd, Port Orchard, WA, 98366-4054
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1942697198
Provider Name
Jordan Boucher
Credential
Provider Entity Type
Organization
Address
3333 Se Horstman Rd, Port Orchard, WA, 98366-4054
Phone Number
713-689-9673
Fax Number
Provider Enumeration Date
04/24/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3333 Se Horstman Rd
City
Port Orchard
State
Washington
Zip
98366-4054
Phone Number
713-689-9673
Fax Number
person
Provider Business Mailing Address Details
Address
3333 Se Horstman Rd
City
Port Orchard
State
Washington
Zip
98366-4054
Phone Number
713-689-9673
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI 60543717 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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