person
Julia A Carlson, RDN,LDN
Registered Dietitian in Johnstown, Ohio
NPI 1942685599

Julia A Carlson is a Registered Dietitian based in Johnstown, OH. Julia A Carlson practices in Johnstown, OH and has the professional credentials of RDN,LDN. The NPI Number for Julia A Carlson is 1942685599 and holds a License No. L004667 (Ohio).

The current practice location address for Julia A Carlson is 470 Greenway Dr, Johnstown, OH and can be reached out via phone at 252-619-6394.

Location: 470 Greenway Dr, Johnstown, OH, 43031-1387
person
Provider Profile Details
NPI Number
1942685599
Provider Name
Julia A Carlson
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
470 Greenway Dr, Johnstown, OH, 43031-1387
Phone Number
252-619-6394
Fax Number
Provider Enumeration Date
07/24/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
19HJJ 01 NC BCBS OF NC
institution
Provider Business Practice Location Address Details
Address
470 Greenway Dr
City
State
Zip
43031-1387
Phone Number
252-619-6394
Fax Number
person
Provider Business Mailing Address Details
Address
470 Greenway Dr
City
State
Zip
43031-1387
Phone Number
252-619-6394
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L004667 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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