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Dianne Chelak, DIETICIAN
Registered Dietitian in East Stroudsburg, Pennsylvania
NPI 1942649652

Dianne Chelak is a Registered Dietitian based in Philadelphia, PA. Dianne Chelak practices in East Stroudsburg, PA and has the professional credentials of DIETICIAN. The NPI Number for Dianne Chelak is 1942649652 and holds a License No. DN004706 (Pennsylvania).

The current practice location address for Dianne Chelak is 500 Plaza Ct, East Stroudsburg, PA and can be reached out via phone at 570-426-2330 and via fax at 570-426-2331.

Location: 500 Plaza Ct, East Stroudsburg, PA, 19182-7658
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942649652
Provider Name
Dianne Chelak
Credential
DIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
500 Plaza Ct, East Stroudsburg, PA, 19182-7658
Phone Number
570-426-2330
Fax Number
570-426-2331
Provider Enumeration Date
06/17/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 Plaza Ct
City
East Stroudsburg
State
Pennsylvania
Zip
18301-8262
Phone Number
570-426-2330
Fax Number
570-426-2331
person
Provider Business Mailing Address Details
Address
500 Plaza Ct
City
East Stroudsburg
State
Pennsylvania
Zip
18301-8262
Phone Number
570-426-2330
Fax Number
570-426-2331
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004706 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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