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Dean Schillinger
Registered Dietitian in Cedar Falls, Iowa
NPI 1942649496

Dean Schillinger is a Registered Dietitian based in Cedar Falls, IA. Dean Schillinger practices in Cedar Falls, IA. The NPI Number for Dean Schillinger is 1942649496 and holds a License No. 133V00000X (Iowa).

The current practice location address for Dean Schillinger is 6301 University Ave, Cedar Falls, IA and can be reached out via phone at 319-266-7535.

Location: 6301 University Ave, Cedar Falls, IA, 50613-5200
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942649496
Provider Name
Dean Schillinger
Credential
Provider Entity Type
Individual
Gender
Male
Address
6301 University Ave, Cedar Falls, IA, 50613-5200
Phone Number
319-266-7535
Fax Number
Provider Enumeration Date
06/18/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6301 University Ave
City
Cedar Falls
State
Iowa
Zip
50613-5200
Phone Number
319-266-7535
Fax Number
person
Provider Business Mailing Address Details
Address
6301 University Ave
City
Cedar Falls
State
Iowa
Zip
50613-5200
Phone Number
319-266-7535
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
133V00000X (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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