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Total Health And Fitness, Llc
Registered Dietitian in Draper, Utah
NPI 1942637038

Total Health And Fitness, Llc is a Registered Dietitian based in Draper, UT. Total Health And Fitness, Llc practices in Draper, UT. The NPI Number for Total Health And Fitness, Llc is 1942637038 and holds a License No. 86015229 (Utah).

The current practice location address for Total Health And Fitness, Llc is 767 E 12300 S Ste B, Draper, UT and can be reached out via phone at 801-572-8050.

Location: 767 E 12300 S Ste B, Draper, UT, 84020-9587
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1942637038
Provider Name
Total Health And Fitness, Llc
Credential
Provider Entity Type
Organization
Address
767 E 12300 S Ste B, Draper, UT, 84020-9587
Phone Number
801-572-8050
Fax Number
Provider Enumeration Date
10/03/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
767 E 12300 S Ste B
City
Draper
State
Utah
Zip
84020-9587
Phone Number
801-572-8050
Fax Number
person
Provider Business Mailing Address Details
Address
767 E 12300 S Ste B
City
Draper
State
Utah
Zip
84020-9587
Phone Number
801-572-8050
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86015229 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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