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Maria C Bongiovanni, RD
Dietary Manager in East Orange, New Jersey
NPI 1942631411

Maria C Bongiovanni is a Dietary Manager based in East Orange, NJ. Maria C Bongiovanni practices in East Orange, NJ and has the professional credentials of RD. The NPI Number for Maria C Bongiovanni is 1942631411 and holds a License No. 876176 (New Jersey).

The current practice location address for Maria C Bongiovanni is 385 Tremont Ave, East Orange, NJ and can be reached out via phone at 973-676-1000 and via fax at 973-395-7121.

Location: 385 Tremont Ave, East Orange, NJ, 07018-1023
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942631411
Provider Name
Maria C Bongiovanni
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
385 Tremont Ave, East Orange, NJ, 07018-1023
Phone Number
973-676-1000
Fax Number
973-395-7121
Provider Enumeration Date
12/09/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
385 Tremont Ave
City
East Orange
State
New Jersey
Zip
07018-1023
Phone Number
973-676-1000
Fax Number
973-395-7121
person
Provider Business Mailing Address Details
Address
385 Tremont Ave
City
East Orange
State
New Jersey
Zip
07018-1023
Phone Number
973-676-1000
Fax Number
973-395-7121
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
876176 (New Jersey)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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