person
Chelsea Burkart, RD,CSSD
Registered Dietitian in Champaign, Illinois
NPI 1942605308

Chelsea Burkart is a Registered Dietitian based in Champaign, IL. Chelsea Burkart practices in Champaign, IL and has the professional credentials of RD,CSSD. The NPI Number for Chelsea Burkart is 1942605308 and holds a License No. (Illinois).

The current practice location address for Chelsea Burkart is 1402 S 1St St, Champaign, IL and can be reached out via phone at 217-300-0405. You can also correspond with Chelsea Burkart through the mailing address at 1402 S 1ST ST, CHAMPAIGN, IL - 61820 (mailing address contact number: ).

Location: 1402 S 1St St, Champaign, IL, 61820
person
Provider Profile Details
NPI Number
1942605308
Provider Name
Chelsea Burkart
Credential
RD,CSSD
Provider Entity Type
Individual
Gender
Female
Address
1402 S 1St St, Champaign, IL, 61820
Phone Number
217-300-0405
Fax Number
Provider Enumeration Date
10/28/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1402 S 1St St
City
State
Zip
61820-6916
Phone Number
217-300-0405
Fax Number
person
Provider Business Mailing Address Details
Address
1402 S 1St St
City
State
Zip
61820
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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