person
Miss Lenore Odessa Mangaser, RD
Registered Dietitian in Jersey City, New Jersey
NPI 1942576491

Lenore Odessa Mangaser is a Registered Dietitian based in Philadelphia, NJ. Lenore Odessa Mangaser practices in Jersey City, NJ and has the professional credentials of RD. The NPI Number for Lenore Odessa Mangaser is 1942576491 and holds a License No. 007003-1 (New Jersey).

The current practice location address for Lenore Odessa Mangaser is 280 Marin Blvd Apt 21F, Jersey City, NJ and can be reached out via phone at 646-265-1162.

Location: 280 Marin Blvd Apt 21F, Jersey City, NJ, 19101-3642
person
Provider Profile Details
NPI Number
1942576491
Provider Name
Lenore Odessa Mangaser
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
280 Marin Blvd Apt 21F, Jersey City, NJ, 19101-3642
Phone Number
646-265-1162
Fax Number
Provider Enumeration Date
03/29/2012
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
280 Marin Blvd Apt 21F
City
State
Zip
07302-3689
Phone Number
646-265-1162
Fax Number
person
Provider Business Mailing Address Details
Address
280 Marin Blvd Apt 21F
City
State
Zip
07302-3689
Phone Number
646-265-1162
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
007003-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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