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Ms. Maria Elena Oliveira, RD,LDN
Registered Dietitian in Swansea, Massachusetts
NPI 1942537832

Maria Elena Oliveira is a Registered Dietitian based in Swansea, MA. Maria Elena Oliveira practices in Swansea, MA and has the professional credentials of RD,LDN. The NPI Number for Maria Elena Oliveira is 1942537832 and holds a License No. LDN00656 (Massachusetts).

The current practice location address for Maria Elena Oliveira is 2315 Gar Hwy, Swansea, MA and can be reached out via phone at 508-252-4445. You can also correspond with Maria Elena Oliveira through the mailing address at 2315 GAR HWY, SWANSEA, MA - 02777-3910 (mailing address contact number: 508-252-4445).

Location: 2315 Gar Hwy, Swansea, MA, 02777-3910
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942537832
Provider Name
Maria Elena Oliveira
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2315 Gar Hwy, Swansea, MA, 02777-3910
Phone Number
508-252-4445
Fax Number
Provider Enumeration Date
11/12/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2315 Gar Hwy
City
Swansea
State
Massachusetts
Zip
02777-3910
Phone Number
508-252-4445
Fax Number
person
Provider Business Mailing Address Details
Address
2315 Gar Hwy
City
Swansea
State
Massachusetts
Zip
02777-3910
Phone Number
508-252-4445
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN00656 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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