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Robert G Smith, RD,LDN
Registered Dietitian in Henrietta, New York
NPI 1942528609

Robert G Smith is a Registered Dietitian based in Henrietta, NY. Robert G Smith practices in Henrietta, NY and has the professional credentials of RD,LDN. The NPI Number for Robert G Smith is 1942528609 and holds a License No. (New York).

The current practice location address for Robert G Smith is 55 Agar Ave, Henrietta, NY and can be reached out via phone at 585-732-2998.

Location: 55 Agar Ave, Henrietta, NY, 14467-9326
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942528609
Provider Name
Robert G Smith
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
55 Agar Ave, Henrietta, NY, 14467-9326
Phone Number
585-732-2998
Fax Number
Provider Enumeration Date
05/05/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
55 Agar Ave
City
Henrietta
State
New York
Zip
14467-9326
Phone Number
585-732-2998
Fax Number
person
Provider Business Mailing Address Details
Address
55 Agar Ave
City
Henrietta
State
New York
Zip
14467-9326
Phone Number
585-732-2998
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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