person
Ms. Wendy Louise Minarik, RD
Registered Dietitian in Templeton, California
NPI 1942526769

Wendy Louise Minarik is a Registered Dietitian based in Santa Margarita, CA. Wendy Louise Minarik practices in Templeton, CA and has the professional credentials of RD. The NPI Number for Wendy Louise Minarik is 1942526769 and holds a License No. 947 (California).

The current practice location address for Wendy Louise Minarik is 1100 Las Tablas Rd, Templeton, CA and can be reached out via phone at 805-434-4546 and via fax at 805-434-4346.

Location: 1100 Las Tablas Rd, Templeton, CA, 93453-0014
person
Provider Profile Details
NPI Number
1942526769
Provider Name
Wendy Louise Minarik
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1100 Las Tablas Rd, Templeton, CA, 93453-0014
Phone Number
805-434-4546
Fax Number
805-434-4346
Provider Enumeration Date
04/19/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1100 Las Tablas Rd
City
State
Zip
93465-9704
Phone Number
805-434-4546
Fax Number
805-434-4346
person
Provider Business Mailing Address Details
Address
1100 Las Tablas Rd
City
State
Zip
93465-9704
Phone Number
805-434-4546
Fax Number
805-434-4346
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
947 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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