person
Mrs. Colleen A Timms, RD,LD
Registered Dietitian in Springfield, Ohio
NPI 1942525696

Colleen A Timms is a Registered Dietitian based in Springfield, OH. Colleen A Timms practices in Springfield, OH and has the professional credentials of RD,LD. The NPI Number for Colleen A Timms is 1942525696 and holds a License No. L2150 (Ohio).

The current practice location address for Colleen A Timms is 2655 W National Rd, Springfield, OH and can be reached out via phone at 937-525-3067 and via fax at 937-505-4007. You can also correspond with Colleen A Timms through the mailing address at 2655 W NATIONAL RD, SPRINGFIELD, OH - 45504-3617 (mailing address contact number: 937-525-3067).

Location: 2655 W National Rd, Springfield, OH, 45504-3617
person
Provider Profile Details
NPI Number
1942525696
Provider Name
Colleen A Timms
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2655 W National Rd, Springfield, OH, 45504-3617
Phone Number
937-525-3067
Fax Number
937-505-4007
Provider Enumeration Date
04/06/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2655 W National Rd
City
State
Zip
45504-3617
Phone Number
937-525-3067
Fax Number
937-505-4007
person
Provider Business Mailing Address Details
Address
2655 W National Rd
City
State
Zip
45504-3617
Phone Number
937-525-3067
Fax Number
937-505-4007
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L2150 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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