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Marilyn Lucille Sorenson, RDN,CD
Registered Dietitian in St George, Utah
NPI 1942510789

Marilyn Lucille Sorenson is a Registered Dietitian based in Washington, UT. Marilyn Lucille Sorenson practices in St George, UT and has the professional credentials of RDN,CD. The NPI Number for Marilyn Lucille Sorenson is 1942510789 and holds a License No. DI 60131549 (Utah).

The current practice location address for Marilyn Lucille Sorenson is 652 S Medical Center Dr Lowr Level, St George, UT and can be reached out via phone at 435-251-3793.

Location: 652 S Medical Center Dr Lowr Level, St George, UT, 84780-2838
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942510789
Provider Name
Marilyn Lucille Sorenson
Credential
RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
652 S Medical Center Dr Lowr Level, St George, UT, 84780-2838
Phone Number
435-251-3793
Fax Number
Provider Enumeration Date
10/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
652 S Medical Center Dr Lowr Level
City
St George
State
Utah
Zip
84790-7049
Phone Number
435-251-3793
Fax Number
person
Provider Business Mailing Address Details
Address
652 S Medical Center Dr Lowr Level
City
St George
State
Utah
Zip
84790-7049
Phone Number
435-251-3793
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI 60131549 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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