Jennifer N Brown- Lewis, RD, LD/N - Jacksonville, FL

Jennifer N Brown- Lewis, RD,LD/N

Registered Dietitian in Jacksonville, Florida

NPI 1942502257

Jennifer N Brown- Lewis is a Registered Dietitian based in Jacksonville, FL. Jennifer N Brown- Lewis practices in Jacksonville, FL and has the professional credentials of RD,LD/N. The NPI Number for Jennifer N Brown- Lewis is 1942502257 and holds a License No. ND5843 (Florida).

The current practice location address for Jennifer N Brown- Lewis is 5322 N Pearl St, Jacksonville, FL and can be reached out via phone at 904-571-2851 and via fax at 904-359-3816.

Location: 5322 N Pearl St, Jacksonville, FL, 32257-6438

NPI Number

1942502257

Provider Name

Jennifer N Brown- Lewis

Credential

RD,LD/N

Provider Entity Type

Individual

Gender

Female

Address

5322 N Pearl St, Jacksonville, FL, 32257-6438

Phone Number

904-571-2851

Fax Number

904-359-3816

Provider Enumeration Date

11/19/2010

Last Update Date

03/09/2024

Address

5322 N Pearl St

City

Jacksonville

State

Florida

Zip

32208-5119

Phone Number

904-571-2851

Fax Number

904-359-3816

Address

5322 N Pearl St

City

Jacksonville

State

Florida

Zip

32208-5119

Phone Number

904-571-2851

Fax Number

904-359-3816

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

ND5843 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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