person
Catherine M Fitzgerald, RD,MA
Registered Dietitian in Ann Arbor, Michigan
NPI 1942496104

Catherine M Fitzgerald is a Registered Dietitian based in Ann Arbor, MI. Catherine M Fitzgerald practices in Ann Arbor, MI and has the professional credentials of RD,MA. The NPI Number for Catherine M Fitzgerald is 1942496104 and holds a License No. 817490 (Michigan).

The current practice location address for Catherine M Fitzgerald is 2850 S Industrial Hwy, Ann Arbor, MI and can be reached out via phone at 734-975-3060. You can also correspond with Catherine M Fitzgerald through the mailing address at 2500 S INDUSTRIAL, ANN ARBOR, ID - 48104-7100 (mailing address contact number: 734-975-3060).

Location: 2850 S Industrial Hwy, Ann Arbor, MI, 48104-7100
person
Provider Profile Details
NPI Number
1942496104
Provider Name
Catherine M Fitzgerald
Credential
RD,MA
Provider Entity Type
Individual
Gender
Female
Address
2850 S Industrial Hwy, Ann Arbor, MI, 48104-7100
Phone Number
734-975-3060
Fax Number
Provider Enumeration Date
09/21/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2850 S Industrial Hwy
City
State
Zip
48104-6796
Phone Number
734-975-3060
Fax Number
person
Provider Business Mailing Address Details
Address
2500 S Industrial
City
State
Zip
48104-7100
Phone Number
734-975-3060
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
817490 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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