person
Ms. Catherine Victoria Plyler, DIETITIAN
Registered Dietitian in Austin, Texas
NPI 1942489927

Catherine Victoria Plyler is a Registered Dietitian based in Austin, TX. Catherine Victoria Plyler practices in Austin, TX and has the professional credentials of DIETITIAN. The NPI Number for Catherine Victoria Plyler is 1942489927 and holds a License No. DT05443 (Texas).

The current practice location address for Catherine Victoria Plyler is 1611 Headway Cir, Austin, TX and can be reached out via phone at 512-613-6896 and via fax at 512-613-7123.

Location: 1611 Headway Cir, Austin, TX, 78753-4653
person
Provider Profile Details
NPI Number
1942489927
Provider Name
Catherine Victoria Plyler
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1611 Headway Cir, Austin, TX, 78753-4653
Phone Number
512-613-6896
Fax Number
512-613-7123
Provider Enumeration Date
10/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1611 Headway Cir
City
State
Zip
78754-5160
Phone Number
512-613-6896
Fax Number
512-613-7123
person
Provider Business Mailing Address Details
Address
1611 Headway Cir
City
State
Zip
78754-5160
Phone Number
512-613-6896
Fax Number
512-613-7123
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT05443 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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