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Mrs. Karen Kim Assunto, RDLD
Registered Dietitian in Sulphur Springs, Texas
NPI 1942476502

Karen Kim Assunto is a Registered Dietitian based in Sulphur Springs, TX. Karen Kim Assunto practices in Sulphur Springs, TX and has the professional credentials of RDLD. The NPI Number for Karen Kim Assunto is 1942476502 and holds a License No. DT06706 (Texas).

The current practice location address for Karen Kim Assunto is 115 Airport Road, Sulphur Springs, TX and can be reached out via phone at 903-439-4140 and via fax at 903-439-0566.

Location: 115 Airport Road, Sulphur Springs, TX, 74582
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942476502
Provider Name
Karen Kim Assunto
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
115 Airport Road, Sulphur Springs, TX, 74582
Phone Number
903-439-4140
Fax Number
903-439-0566
Provider Enumeration Date
05/05/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
115 Airport Road
City
Sulphur Springs
State
Texas
Zip
74582
Phone Number
903-439-4140
Fax Number
903-439-0566
person
Provider Business Mailing Address Details
Address
115 Airport Road
City
Sulphur Springs
State
Texas
Zip
74582
Phone Number
903-439-4140
Fax Number
903-439-0566
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06706 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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