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Mrs. Michell Katherine Lewis, CD,RD
Registered Dietitian in Indianapolis, Indiana
NPI 1942475553

Michell Katherine Lewis is a Registered Dietitian based in Indianapolis, IN. Michell Katherine Lewis practices in Indianapolis, IN and has the professional credentials of CD,RD. The NPI Number for Michell Katherine Lewis is 1942475553 and holds a License No. 37001737A (Indiana).

The current practice location address for Michell Katherine Lewis is 6330 E 75Th St, Indianapolis, IN and can be reached out via phone at 317-296-7730 and via fax at 317-545-1877.

Location: 6330 E 75Th St, Indianapolis, IN, 46240-4600
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942475553
Provider Name
Michell Katherine Lewis
Credential
CD,RD
Provider Entity Type
Individual
Gender
Female
Address
6330 E 75Th St, Indianapolis, IN, 46240-4600
Phone Number
317-296-7730
Fax Number
317-545-1877
Provider Enumeration Date
04/24/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6330 E 75Th St
City
Indianapolis
State
Indiana
Zip
46250-2781
Phone Number
317-296-7730
Fax Number
317-545-1877
person
Provider Business Mailing Address Details
Address
6330 E 75Th St
City
Indianapolis
State
Indiana
Zip
46250-2781
Phone Number
317-296-7730
Fax Number
317-545-1877
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001737A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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