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Ms. Luisa Maria Oliver-cordero, RD,
Registered Dietitian in Winter Park, Florida
NPI 1942457841

Luisa Maria Oliver-cordero is a Registered Dietitian based in Apopka, FL. Luisa Maria Oliver-cordero practices in Winter Park, FL and has the professional credentials of RD,. The NPI Number for Luisa Maria Oliver-cordero is 1942457841 and holds a License No. ND 2146 (Florida).

The current practice location address for Luisa Maria Oliver-cordero is 133 Benmore Dr Ste 200, Winter Park, FL and can be reached out via phone at 407-646-7070 and via fax at 407-646-7747.

Location: 133 Benmore Dr Ste 200, Winter Park, FL, 32703-5837
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942457841
Provider Name
Luisa Maria Oliver-cordero
Credential
RD,
Provider Entity Type
Individual
Gender
Female
Address
133 Benmore Dr Ste 200, Winter Park, FL, 32703-5837
Phone Number
407-646-7070
Fax Number
407-646-7747
Provider Enumeration Date
08/21/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
133 Benmore Dr Ste 200
City
Winter Park
State
Florida
Zip
32792-4111
Phone Number
407-646-7070
Fax Number
407-646-7747
person
Provider Business Mailing Address Details
Address
133 Benmore Dr Ste 200
City
Winter Park
State
Florida
Zip
32792-4111
Phone Number
407-646-7070
Fax Number
407-646-7747
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 2146 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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