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Linda J Kapusniak, MS,RD,LD
Registered Dietitian in College Station, Texas
NPI 1942438973

Linda J Kapusniak is a Registered Dietitian based in Bryan, TX. Linda J Kapusniak practices in College Station, TX and has the professional credentials of MS,RD,LD. The NPI Number for Linda J Kapusniak is 1942438973 and holds a License No. DT02790 (Texas).

The current practice location address for Linda J Kapusniak is 1602 Rock Prairie Rd., College Station, TX and can be reached out via phone at 979-776-5602 and via fax at 979-776-5265.

Location: 1602 Rock Prairie Rd., College Station, TX, 77802-2622
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942438973
Provider Name
Linda J Kapusniak
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1602 Rock Prairie Rd., College Station, TX, 77802-2622
Phone Number
979-776-5602
Fax Number
979-776-5265
Provider Enumeration Date
06/29/2009
Last Update Date
06/15/2024
institution
Provider Business Practice Location Address Details
Address
1602 Rock Prairie Rd.
City
College Station
State
Texas
Zip
77845-2622
Phone Number
979-776-5602
Fax Number
979-776-5265
person
Provider Business Mailing Address Details
Address
1602 Rock Prairie Rd.
City
College Station
State
Texas
Zip
77845-2622
Phone Number
979-776-5602
Fax Number
979-776-5265
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT02790 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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