person
Ms. Paula Jeanne Serafino-cross, MS,RD,LDN
Registered Dietitian in Wilbraham, Massachusetts
NPI 1942434477

Paula Jeanne Serafino-cross is a Registered Dietitian based in Wilbraham, MA. Paula Jeanne Serafino-cross practices in Wilbraham, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Paula Jeanne Serafino-cross is 1942434477 and holds a License No. 165 (Massachusetts).

The current practice location address for Paula Jeanne Serafino-cross is 2141 Boston Rd, Wilbraham, MA and can be reached out via phone at 413-241-6687. You can also correspond with Paula Jeanne Serafino-cross through the mailing address at 38 LONGVIEW DR, WILBRAHAM, MA - 01095-2548 (mailing address contact number: 413-949-0474).

Location: 2141 Boston Rd, Wilbraham, MA, 01095-2548
person
Provider Profile Details
NPI Number
1942434477
Provider Name
Paula Jeanne Serafino-cross
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2141 Boston Rd, Wilbraham, MA, 01095-2548
Phone Number
413-241-6687
Fax Number
Provider Enumeration Date
05/12/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2141 Boston Rd
City
State
Zip
01095-1253
Phone Number
413-241-6687
Fax Number
person
Provider Business Mailing Address Details
Address
2141 Boston Rd
City
State
Zip
01095-1253
Phone Number
413-241-6687
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
165 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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