person
Ms. Elizabeth Gallo, RD
Nutritionist in Prescott, Arizona
NPI 1942429618

Elizabeth Gallo is a Nutritionist based in Phoenix, AZ. Elizabeth Gallo practices in Prescott, AZ and has the professional credentials of RD. The NPI Number for Elizabeth Gallo is 1942429618 and holds a License No. 873988 (Arizona).

The current practice location address for Elizabeth Gallo is 1003 Division St, Prescott, AZ and can be reached out via phone at 928-445-7632 and via fax at 928-445-9283. You can also correspond with Elizabeth Gallo through the mailing address at 3003 N CENTRAL AVENUE, STE 400, PHOENIX, AZ - 85012-0000 (mailing address contact number: ).

Location: 1003 Division St, Prescott, AZ, 85012-0000
person
Provider Profile Details
NPI Number
1942429618
Provider Name
Elizabeth Gallo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1003 Division St, Prescott, AZ, 85012-0000
Phone Number
928-445-7632
Fax Number
928-445-9283
Provider Enumeration Date
04/24/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
218901 05 AZ
873988 01 AZ RD LICENSE
institution
Provider Business Practice Location Address Details
Address
1003 Division St
City
State
Zip
86301-1657
Phone Number
928-445-7632
Fax Number
928-445-9283
person
Provider Business Mailing Address Details
Address
1003 Division St
City
State
Zip
86301-1657
Phone Number
928-445-7632
Fax Number
928-445-9283
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
License No.
873988 (Arizona)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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