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Kay E Searfoss
Registered Dietitian in Hayward, Wisconsin
NPI 1942418561

Kay E Searfoss is a Registered Dietitian based in Ojibwa, WI. Kay E Searfoss practices in Hayward, WI. The NPI Number for Kay E Searfoss is 1942418561 and holds a License No. 1407-029 (Wisconsin).

The current practice location address for Kay E Searfoss is 13380 W Trepania Rd, Hayward, WI and can be reached out via phone at 715-638-5100 and via fax at 715-634-6107.

Location: 13380 W Trepania Rd, Hayward, WI, 54862-4156
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942418561
Provider Name
Kay E Searfoss
Credential
Provider Entity Type
Individual
Gender
Female
Address
13380 W Trepania Rd, Hayward, WI, 54862-4156
Phone Number
715-638-5100
Fax Number
715-634-6107
Provider Enumeration Date
05/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
13380 W Trepania Rd
City
Hayward
State
Wisconsin
Zip
54843-2186
Phone Number
715-638-5100
Fax Number
715-634-6107
person
Provider Business Mailing Address Details
Address
13380 W Trepania Rd
City
Hayward
State
Wisconsin
Zip
54843-2186
Phone Number
715-638-5100
Fax Number
715-634-6107
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1407-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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