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Tracy Nichole Gregg, RD
Registered Dietitian in Kotzebue, Alaska
NPI 1942411301

Tracy Nichole Gregg is a Registered Dietitian based in Kotzebue, AK. Tracy Nichole Gregg practices in Kotzebue, AK and has the professional credentials of RD. The NPI Number for Tracy Nichole Gregg is 1942411301 and holds a License No. 158 (Alaska).

The current practice location address for Tracy Nichole Gregg is 750 Bison Street, Kotzebue, AK and can be reached out via phone at 907-442-7184 and via fax at 907-442-7303.

Location: 750 Bison Street, Kotzebue, AK, 99752-0256
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942411301
Provider Name
Tracy Nichole Gregg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
750 Bison Street, Kotzebue, AK, 99752-0256
Phone Number
907-442-7184
Fax Number
907-442-7303
Provider Enumeration Date
05/25/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT5006 05 AK
institution
Provider Business Practice Location Address Details
Address
750 Bison Street
City
Kotzebue
State
Alaska
Zip
99752
Phone Number
907-442-7184
Fax Number
907-442-7303
person
Provider Business Mailing Address Details
Address
750 Bison Street
City
Kotzebue
State
Alaska
Zip
99752
Phone Number
907-442-7184
Fax Number
907-442-7303
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
158 (Alaska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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