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Mrs. Christine Diane Nejdl, RD,LD
Registered Dietitian in Broadview Heights, Ohio
NPI 1942386255

Christine Diane Nejdl is a Registered Dietitian based in Broadview Heights, OH. Christine Diane Nejdl practices in Broadview Heights, OH and has the professional credentials of RD,LD. The NPI Number for Christine Diane Nejdl is 1942386255 and holds a License No. 4640 (Ohio).

The current practice location address for Christine Diane Nejdl is 1000 W Wallings Rd, Broadview Heights, OH and can be reached out via phone at 440-227-7480.

Location: 1000 W Wallings Rd, Broadview Heights, OH, 44147-1387
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942386255
Provider Name
Christine Diane Nejdl
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1000 W Wallings Rd, Broadview Heights, OH, 44147-1387
Phone Number
440-227-7480
Fax Number
Provider Enumeration Date
10/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1000 W Wallings Rd
City
Broadview Heights
State
Ohio
Zip
44147-1200
Phone Number
440-227-7480
Fax Number
person
Provider Business Mailing Address Details
Address
1000 W Wallings Rd
City
Broadview Heights
State
Ohio
Zip
44147-1200
Phone Number
440-227-7480
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4640 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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