person
Mrs. Claire M Henninger, RD,LD
Registered Dietitian in Panama City, Florida
NPI 1942363924

Claire M Henninger is a Registered Dietitian based in Santa Rosa Beach, FL. Claire M Henninger practices in Panama City, FL and has the professional credentials of RD,LD. The NPI Number for Claire M Henninger is 1942363924 and holds a License No. ND2417 (Florida).

The current practice location address for Claire M Henninger is 597 W 11Th St, Panama City, FL and can be reached out via phone at 850-872-4666 and via fax at 850-872-7390.

Location: 597 W 11Th St, Panama City, FL, 32459-3144
person
Provider Profile Details
NPI Number
1942363924
Provider Name
Claire M Henninger
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
597 W 11Th St, Panama City, FL, 32459-3144
Phone Number
850-872-4666
Fax Number
850-872-7390
Provider Enumeration Date
12/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
597 W 11Th St
City
State
Zip
32401-2330
Phone Number
850-872-4666
Fax Number
850-872-7390
person
Provider Business Mailing Address Details
Address
597 W 11Th St
City
State
Zip
32401-2330
Phone Number
850-872-4666
Fax Number
850-872-7390
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND2417 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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