institution
Joslin Diabetes Center
Registered Dietitian in Boston, Massachusetts
NPI 1942363056

Joslin Diabetes Center is a Registered Dietitian based in Boston, MA. Joslin Diabetes Center practices in Boston, MA. The NPI Number for Joslin Diabetes Center is 1942363056 and holds a License No. 2539 (Massachusetts).

The current practice location address for Joslin Diabetes Center is 1 Joslin Pl, Boston, MA and can be reached out via phone at 617-732-2400.

Location: 1 Joslin Pl, Boston, MA, 02215-5306
institution
Provider Profile Details
NPI Number
1942363056
Provider Name
Joslin Diabetes Center
Credential
Provider Entity Type
Organization
Address
1 Joslin Pl, Boston, MA, 02215-5306
Phone Number
617-732-2400
Fax Number
Provider Enumeration Date
12/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Joslin Pl
City
State
Zip
02215-5306
Phone Number
617-732-2400
Fax Number
person
Provider Business Mailing Address Details
Address
1 Joslin Pl
City
State
Zip
02215-5306
Phone Number
617-732-2400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2539 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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