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Ms. Erlinda S. Camins, REGISTEREDDIETITIAN
Registered Dietitian in Tracy, California
NPI 1942362264

Erlinda S. Camins is a Registered Dietitian based in Tracy, CA. Erlinda S. Camins practices in Tracy, CA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Erlinda S. Camins is 1942362264 and holds a License No. 835488 (California).

The current practice location address for Erlinda S. Camins is 2185 W Grant Line Rd, Tracy, CA and can be reached out via phone at 209-839-6136 and via fax at 209-839-6135.

Location: 2185 W Grant Line Rd, Tracy, CA, 95377-7309
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942362264
Provider Name
Erlinda S. Camins
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
2185 W Grant Line Rd, Tracy, CA, 95377-7309
Phone Number
209-839-6136
Fax Number
209-839-6135
Provider Enumeration Date
12/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2185 W Grant Line Rd
City
Tracy
State
California
Zip
95377-7309
Phone Number
209-839-6136
Fax Number
209-839-6135
person
Provider Business Mailing Address Details
Address
2185 W Grant Line Rd
City
Tracy
State
California
Zip
95377-7309
Phone Number
209-839-6136
Fax Number
209-839-6135
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
835488 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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