person
Mrs. Sonya Phillips Grisham, MS,RD,LD,CDE
Registered Dietitian in St Petersburg, Florida
NPI 1942352463

Sonya Phillips Grisham is a Registered Dietitian based in St Petersburg, FL. Sonya Phillips Grisham practices in St Petersburg, FL and has the professional credentials of MS,RD,LD,CDE. The NPI Number for Sonya Phillips Grisham is 1942352463 and holds a License No. 723162 (Florida).

The current practice location address for Sonya Phillips Grisham is 8950 Dr Martin Luther King Jr St N, St Petersburg, FL and can be reached out via phone at 727-520-0800 and via fax at 727-520-0313.

Location: 8950 Dr Martin Luther King Jr St N, St Petersburg, FL, 33702-3001
person
Provider Profile Details
NPI Number
1942352463
Provider Name
Sonya Phillips Grisham
Credential
MS,RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
8950 Dr Martin Luther King Jr St N, St Petersburg, FL, 33702-3001
Phone Number
727-520-0800
Fax Number
727-520-0313
Provider Enumeration Date
01/17/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8950 Dr Martin Luther King Jr St N
City
State
Zip
33702-3001
Phone Number
727-520-0800
Fax Number
727-520-0313
person
Provider Business Mailing Address Details
Address
8950 Dr Martin Luther King Jr St N
City
State
Zip
33702-3001
Phone Number
727-520-0800
Fax Number
727-520-0313
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
723162 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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