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Mrs. Denita Sue Germaine, RD,CD
Registered Dietitian in Marion, Indiana
NPI 1942311345

Denita Sue Germaine is a Registered Dietitian based in Marion, IN. Denita Sue Germaine practices in Marion, IN and has the professional credentials of RD,CD. The NPI Number for Denita Sue Germaine is 1942311345 and holds a License No. 37000170A (Indiana).

The current practice location address for Denita Sue Germaine is 1700 E 38Th St, Marion, IN and can be reached out via phone at 765-674-3321. You can also correspond with Denita Sue Germaine through the mailing address at 3226 S CURFMAN RD, MARION, IN - 46953-3830 (mailing address contact number: 765-674-3321).

Location: 1700 E 38Th St, Marion, IN, 46953-3830
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942311345
Provider Name
Denita Sue Germaine
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
1700 E 38Th St, Marion, IN, 46953-3830
Phone Number
765-674-3321
Fax Number
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1700 E 38Th St
City
Marion
State
Indiana
Zip
46953-4568
Phone Number
765-674-3321
Fax Number
person
Provider Business Mailing Address Details
Address
1700 E 38Th St
City
Marion
State
Indiana
Zip
46953-4568
Phone Number
765-674-3321
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000170A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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