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Mrs. Gina Suzanne Dunse, RDLMNT
Registered Dietitian in Alma, Nebraska
NPI 1942300637

Gina Suzanne Dunse is a Registered Dietitian based in Alma, NE. Gina Suzanne Dunse practices in Alma, NE and has the professional credentials of RDLMNT. The NPI Number for Gina Suzanne Dunse is 1942300637 and holds a License No. 682 (Nebraska).

The current practice location address for Gina Suzanne Dunse is 1114 4Th St, Alma, NE and can be reached out via phone at 308-928-2154 and via fax at 308-928-2154.

Location: 1114 4Th St, Alma, NE, 68920-0074
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942300637
Provider Name
Gina Suzanne Dunse
Credential
RDLMNT
Provider Entity Type
Individual
Gender
Female
Address
1114 4Th St, Alma, NE, 68920-0074
Phone Number
308-928-2154
Fax Number
308-928-2154
Provider Enumeration Date
09/23/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1114 4Th St
City
Alma
State
Nebraska
Zip
68920-2003
Phone Number
308-928-2154
Fax Number
308-928-2154
person
Provider Business Mailing Address Details
Address
1114 4Th St
City
Alma
State
Nebraska
Zip
68920-2003
Phone Number
308-928-2154
Fax Number
308-928-2154
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
682 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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