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Deborah Bell Schuster
Registered Dietitian in Carthage, Illinois
NPI 1942240270

Deborah Bell Schuster is a Registered Dietitian based in Quincy, IL. Deborah Bell Schuster practices in Carthage, IL. The NPI Number for Deborah Bell Schuster is 1942240270 and holds a License No. (Illinois).

The current practice location address for Deborah Bell Schuster is 402 S Adams St, Carthage, IL and can be reached out via phone at 217-357-6570 and via fax at 217-357-6564.

Location: 402 S Adams St, Carthage, IL, 62305-8520
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942240270
Provider Name
Deborah Bell Schuster
Credential
Provider Entity Type
Individual
Gender
Female
Address
402 S Adams St, Carthage, IL, 62305-8520
Phone Number
217-357-6570
Fax Number
217-357-6564
Provider Enumeration Date
06/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
402 S Adams St
City
Carthage
State
Illinois
Zip
62321-1600
Phone Number
217-357-6570
Fax Number
217-357-6564
person
Provider Business Mailing Address Details
Address
402 S Adams St
City
Carthage
State
Illinois
Zip
62321-1600
Phone Number
217-357-6570
Fax Number
217-357-6564
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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