institution
Community Health Center Of Branch County
Registered Dietitian in Coldwater, Michigan
NPI 1942237821

Community Health Center Of Branch County is a Registered Dietitian based in Coldwater, MI. Community Health Center Of Branch County practices in Coldwater, MI. The NPI Number for Community Health Center Of Branch County is 1942237821 and holds a License No. 120010 (Michigan).

The current practice location address for Community Health Center Of Branch County is 274 E Chicago St, Coldwater, MI and can be reached out via phone at 517-279-5400.

Location: 274 E Chicago St, Coldwater, MI, 49036-2041
institution
Provider Profile Details
NPI Number
1942237821
Provider Name
Community Health Center Of Branch County
Credential
Provider Entity Type
Organization
Address
274 E Chicago St, Coldwater, MI, 49036-2041
Phone Number
517-279-5400
Fax Number
Provider Enumeration Date
06/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
274 E Chicago St
City
State
Zip
49036-2041
Phone Number
517-279-5400
Fax Number
person
Provider Business Mailing Address Details
Address
274 E Chicago St
City
State
Zip
49036-2041
Phone Number
517-279-5400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
120010 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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