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Hiroyo Ito-sanchez
Registered Dietitian in Los Angeles, California
NPI 1942082136

Hiroyo Ito-sanchez is a Registered Dietitian based in Los Angeles, CA. Hiroyo Ito-sanchez practices in Los Angeles, CA. The NPI Number for Hiroyo Ito-sanchez is 1942082136 and holds a License No. (California).

The current practice location address for Hiroyo Ito-sanchez is 756 1/2 N Avenue 66, Los Angeles, CA and can be reached out via phone at 626-476-9770.

Location: 756 1/2 N Avenue 66, Los Angeles, CA, 90042-2904
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942082136
Provider Name
Hiroyo Ito-sanchez
Credential
Provider Entity Type
Individual
Gender
Female
Address
756 1/2 N Avenue 66, Los Angeles, CA, 90042-2904
Phone Number
626-476-9770
Fax Number
Provider Enumeration Date
10/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
756 1/2 N Avenue 66
City
Los Angeles
State
California
Zip
90042-2904
Phone Number
626-476-9770
Fax Number
person
Provider Business Mailing Address Details
Address
756 1/2 N Avenue 66
City
Los Angeles
State
California
Zip
90042-2904
Phone Number
626-476-9770
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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