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Ernesto Banuelos, RD
Registered Dietitian in Redmond, Oregon
NPI 1942075825

Ernesto Banuelos is a Registered Dietitian based in Redmond, OR. Ernesto Banuelos practices in Redmond, OR and has the professional credentials of RD. The NPI Number for Ernesto Banuelos is 1942075825 and holds a License No. 10235654 (Oregon).

The current practice location address for Ernesto Banuelos is 219 Nw 6Th St Ste 3, Redmond, OR and can be reached out via phone at 909-827-0670.

Location: 219 Nw 6Th St Ste 3, Redmond, OR, 97756-1755
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1942075825
Provider Name
Ernesto Banuelos
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
219 Nw 6Th St Ste 3, Redmond, OR, 97756-1755
Phone Number
909-827-0670
Fax Number
Provider Enumeration Date
11/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
219 Nw 6Th St Ste 3
City
Redmond
State
Oregon
Zip
97756-1755
Phone Number
909-827-0670
Fax Number
person
Provider Business Mailing Address Details
Address
219 Nw 6Th St Ste 3
City
Redmond
State
Oregon
Zip
97756-1755
Phone Number
909-827-0670
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
10235654 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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