person
Anni Liu
Registered Dietitian in West Allis, Wisconsin
NPI 1942075338

Anni Liu is a Registered Dietitian based in West Allis, WI. Anni Liu practices in West Allis, WI. The NPI Number for Anni Liu is 1942075338 and holds a License No. 517529 (Wisconsin).

The current practice location address for Anni Liu is 1937 S 95Th St, West Allis, WI and can be reached out via phone at 414-779-9692. You can also correspond with Anni Liu through the mailing address at 1937 S 95TH ST, WEST ALLIS, WI - 53227-1414 (mailing address contact number: ).

Location: 1937 S 95Th St, West Allis, WI, 53227-1414
person
Provider Profile Details
NPI Number
1942075338
Provider Name
Anni Liu
Credential
Provider Entity Type
Individual
Gender
Female
Address
1937 S 95Th St, West Allis, WI, 53227-1414
Phone Number
414-779-9692
Fax Number
Provider Enumeration Date
11/16/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1937 S 95Th St
City
State
Zip
53227-1414
Phone Number
414-779-9692
Fax Number
person
Provider Business Mailing Address Details
Address
1937 S 95Th St
City
State
Zip
53227-1414
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
517529 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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