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Mrs. Fern Lee Baker, RD
Registered Dietitian in Warren, Arkansas
NPI 1932987328

Fern Lee Baker is a Registered Dietitian based in Warren, AR. Fern Lee Baker practices in Warren, AR and has the professional credentials of RD. The NPI Number for Fern Lee Baker is 1932987328 and holds a License No. 1873 (Arkansas).

The current practice location address for Fern Lee Baker is 311 S Myrtle St, Warren, AR and can be reached out via phone at 870-820-5242.

Location: 311 S Myrtle St, Warren, AR, 71671-2803
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932987328
Provider Name
Fern Lee Baker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
311 S Myrtle St, Warren, AR, 71671-2803
Phone Number
870-820-5242
Fax Number
Provider Enumeration Date
09/18/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
311 S Myrtle St
City
Warren
State
Arkansas
Zip
71671-2803
Phone Number
870-820-5242
Fax Number
person
Provider Business Mailing Address Details
Address
311 S Myrtle St
City
Warren
State
Arkansas
Zip
71671-2803
Phone Number
870-820-5242
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1873 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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