person
Abigail R Breitbach, RD
Registered Dietitian in Onalaska, Wisconsin
NPI 1932984390

Abigail R Breitbach is a Registered Dietitian based in La Crosse, WI. Abigail R Breitbach practices in Onalaska, WI and has the professional credentials of RD. The NPI Number for Abigail R Breitbach is 1932984390 and holds a License No. 5151 (Wisconsin).

The current practice location address for Abigail R Breitbach is 3111 Gundersen Dr, Onalaska, WI and can be reached out via phone at 608-775-8100.

Location: 3111 Gundersen Dr, Onalaska, WI, 54601-5429
person
Provider Profile Details
NPI Number
1932984390
Provider Name
Abigail R Breitbach
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3111 Gundersen Dr, Onalaska, WI, 54601-5429
Phone Number
608-775-8100
Fax Number
Provider Enumeration Date
08/25/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3111 Gundersen Dr
City
State
Zip
54650-8447
Phone Number
608-775-8100
Fax Number
person
Provider Business Mailing Address Details
Address
3111 Gundersen Dr
City
State
Zip
54650-8447
Phone Number
608-775-8100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
5151 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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