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Nechama Flomin Nutrition, Llc
Registered Dietitian in Harrisburg, Pennsylvania
NPI 1932982659

Nechama Flomin Nutrition, Llc is a Registered Dietitian based in Harrisburg, PA. Nechama Flomin Nutrition, Llc practices in Harrisburg, PA. The NPI Number for Nechama Flomin Nutrition, Llc is 1932982659 and holds a License No. (Pennsylvania).

The current practice location address for Nechama Flomin Nutrition, Llc is 301 Montrose St, Harrisburg, PA and can be reached out via phone at 717-409-5029 and via fax at 223-225-8707.

Location: 301 Montrose St, Harrisburg, PA, 17110-1454
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1932982659
Provider Name
Nechama Flomin Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
301 Montrose St, Harrisburg, PA, 17110-1454
Phone Number
717-409-5029
Fax Number
223-225-8707
Provider Enumeration Date
08/16/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
301 Montrose St
City
Harrisburg
State
Pennsylvania
Zip
17110-1454
Phone Number
717-409-5029
Fax Number
223-225-8707
person
Provider Business Mailing Address Details
Address
301 Montrose St
City
Harrisburg
State
Pennsylvania
Zip
17110-1454
Phone Number
717-409-5029
Fax Number
223-225-8707
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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