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Brooke Taylor, MCN,RDN,LD
Registered Dietitian in Wylie, Texas
NPI 1932972205

Brooke Taylor is a Registered Dietitian based in Wylie, TX. Brooke Taylor practices in Wylie, TX and has the professional credentials of MCN,RDN,LD. The NPI Number for Brooke Taylor is 1932972205 and holds a License No. DT89137 (Texas).

The current practice location address for Brooke Taylor is 1916 Doves Landing Ln, Wylie, TX and can be reached out via phone at 901-618-6030.

Location: 1916 Doves Landing Ln, Wylie, TX, 75098-4144
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932972205
Provider Name
Brooke Taylor
Credential
MCN,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
1916 Doves Landing Ln, Wylie, TX, 75098-4144
Phone Number
901-618-6030
Fax Number
Provider Enumeration Date
10/30/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1916 Doves Landing Ln
City
Wylie
State
Texas
Zip
75098-4144
Phone Number
901-618-6030
Fax Number
person
Provider Business Mailing Address Details
Address
1916 Doves Landing Ln
City
Wylie
State
Texas
Zip
75098-4144
Phone Number
901-618-6030
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT89137 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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