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Matthew Ryan Dall
Registered Dietitian in Hinsdale, Illinois
NPI 1932971157

Matthew Ryan Dall is a Registered Dietitian based in Hinsdale, IL. Matthew Ryan Dall practices in Hinsdale, IL. The NPI Number for Matthew Ryan Dall is 1932971157 and holds a License No. 164.009009 (Illinois).

The current practice location address for Matthew Ryan Dall is 5601 S County Line Rd, Hinsdale, IL and can be reached out via phone at 630-286-4000.

Location: 5601 S County Line Rd, Hinsdale, IL, 60521-4875
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932971157
Provider Name
Matthew Ryan Dall
Credential
Provider Entity Type
Individual
Gender
Male
Address
5601 S County Line Rd, Hinsdale, IL, 60521-4875
Phone Number
630-286-4000
Fax Number
Provider Enumeration Date
10/23/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5601 S County Line Rd
City
Hinsdale
State
Illinois
Zip
60521-4875
Phone Number
630-286-4000
Fax Number
person
Provider Business Mailing Address Details
Address
5601 S County Line Rd
City
Hinsdale
State
Illinois
Zip
60521-4875
Phone Number
630-286-4000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.009009 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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