person
Hannah Elizabeth Turner, MS,RD,LD
Registered Dietitian in Macon, Georgia
NPI 1932968286

Hannah Elizabeth Turner is a Registered Dietitian based in Griffin, GA. Hannah Elizabeth Turner practices in Macon, GA and has the professional credentials of MS,RD,LD. The NPI Number for Hannah Elizabeth Turner is 1932968286 and holds a License No. LD006900 (Georgia).

The current practice location address for Hannah Elizabeth Turner is 840 Pine St Ste 750, Macon, GA and can be reached out via phone at 478-633-1458 and via fax at 478-633-5025.

Location: 840 Pine St Ste 750, Macon, GA, 30223-7017
person
Provider Profile Details
NPI Number
1932968286
Provider Name
Hannah Elizabeth Turner
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
840 Pine St Ste 750, Macon, GA, 30223-7017
Phone Number
478-633-1458
Fax Number
478-633-5025
Provider Enumeration Date
03/18/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
840 Pine St Ste 750
City
State
Zip
31201-7528
Phone Number
478-633-1458
Fax Number
478-633-5025
person
Provider Business Mailing Address Details
Address
840 Pine St Ste 750
City
State
Zip
31201-7528
Phone Number
478-633-1458
Fax Number
478-633-5025
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD006900 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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