Julia Mary Crussiah, MPH, RDN, LDN - Olney, MD

Julia Mary Crussiah, MPH,RDN,LDN

Registered Dietitian in Olney, Maryland

NPI 1932964533

Julia Mary Crussiah is a Registered Dietitian based in Silver Spring, MD. Julia Mary Crussiah practices in Olney, MD and has the professional credentials of MPH,RDN,LDN. The NPI Number for Julia Mary Crussiah is 1932964533 and holds a License No. DX2822 (Maryland).

The current practice location address for Julia Mary Crussiah is 18109 Prince Philip Dr Ste B100, Olney, MD and can be reached out via phone at 301-774-8820 and via fax at 855-778-6897. You can also correspond with Julia Mary Crussiah through the mailing address at 12820 BIG HORN DR, SILVER SPRING, MD - 20904-6834 (mailing address contact number: 732-476-4578).

Location: 18109 Prince Philip Dr Ste B100, Olney, MD, 20904-6834

NPI Number

1932964533

Provider Name

Julia Mary Crussiah

Credential

MPH,RDN,LDN

Provider Entity Type

Individual

Gender

Female

Address

18109 Prince Philip Dr Ste B100, Olney, MD, 20904-6834

Phone Number

301-774-8820

Fax Number

855-778-6897

Provider Enumeration Date

02/14/2024

Last Update Date

03/13/2024

Address

18109 Prince Philip Dr Ste B100

City

Olney

State

Maryland

Zip

20832-1607

Phone Number

301-774-8820

Fax Number

855-778-6897

Address

18109 Prince Philip Dr Ste B100

City

Olney

State

Maryland

Zip

20832-1607

Phone Number

301-774-8820

Fax Number

855-778-6897

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DX2822 (Maryland)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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