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Reem Farra, MDS,RD,LD,CNSC
Registered Dietitian in Westminster, Colorado
NPI 1932892841

Reem Farra is a Registered Dietitian based in Denver, CO. Reem Farra practices in Westminster, CO and has the professional credentials of MDS,RD,LD,CNSC. The NPI Number for Reem Farra is 1932892841 and holds a License No. (Colorado).

The current practice location address for Reem Farra is 11245 Huron St, Westminster, CO and can be reached out via phone at 303-338-4545.

Location: 11245 Huron St, Westminster, CO, 80247-1314
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932892841
Provider Name
Reem Farra
Credential
MDS,RD,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
11245 Huron St, Westminster, CO, 80247-1314
Phone Number
303-338-4545
Fax Number
Provider Enumeration Date
05/29/2023
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
11245 Huron St
City
Westminster
State
Colorado
Zip
80234-2806
Phone Number
303-338-4545
Fax Number
person
Provider Business Mailing Address Details
Address
11245 Huron St
City
Westminster
State
Colorado
Zip
80234-2806
Phone Number
303-338-4545
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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