person
Lorissa Alyce Tart, RDN
Registered Dietitian in Clayton, North Carolina
NPI 1932847928

Lorissa Alyce Tart is a Registered Dietitian based in Clayton, NC. Lorissa Alyce Tart practices in Clayton, NC and has the professional credentials of RDN. The NPI Number for Lorissa Alyce Tart is 1932847928 and holds a License No. L005890 (North Carolina).

The current practice location address for Lorissa Alyce Tart is 423 Averasboro Dr, Clayton, NC and can be reached out via phone at 919-285-6791.

Location: 423 Averasboro Dr, Clayton, NC, 27520-2694
person
Provider Profile Details
NPI Number
1932847928
Provider Name
Lorissa Alyce Tart
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
423 Averasboro Dr, Clayton, NC, 27520-2694
Phone Number
919-285-6791
Fax Number
Provider Enumeration Date
05/20/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
423 Averasboro Dr
City
State
Zip
27520-2694
Phone Number
919-285-6791
Fax Number
person
Provider Business Mailing Address Details
Address
423 Averasboro Dr
City
State
Zip
27520-2694
Phone Number
919-285-6791
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L005890 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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