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Karlee Mckenzie Wright, MS,RDN,LD
Registered Dietitian in Tyler, Texas
NPI 1932839446

Karlee Mckenzie Wright is a Registered Dietitian based in Tyler, TX. Karlee Mckenzie Wright practices in Tyler, TX and has the professional credentials of MS,RDN,LD. The NPI Number for Karlee Mckenzie Wright is 1932839446 and holds a License No. DT86711 (Texas).

The current practice location address for Karlee Mckenzie Wright is 619 S Fleishel Ave Ste 206, Tyler, TX and can be reached out via phone at 903-606-5800 and via fax at 903-606-4848.

Location: 619 S Fleishel Ave Ste 206, Tyler, TX, 75701-2004
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932839446
Provider Name
Karlee Mckenzie Wright
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
619 S Fleishel Ave Ste 206, Tyler, TX, 75701-2004
Phone Number
903-606-5800
Fax Number
903-606-4848
Provider Enumeration Date
06/16/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
619 S Fleishel Ave Ste 206
City
Tyler
State
Texas
Zip
75701-2004
Phone Number
903-606-5800
Fax Number
903-606-4848
person
Provider Business Mailing Address Details
Address
619 S Fleishel Ave Ste 206
City
Tyler
State
Texas
Zip
75701-2004
Phone Number
903-606-5800
Fax Number
903-606-4848
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT86711 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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