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Katrina E Robison, PHDHOLISTICHEALTH
Dietary Manager in Cary, North Carolina
NPI 1932825080

Katrina E Robison is a Dietary Manager based in Cary, NC. Katrina E Robison practices in Cary, NC and has the professional credentials of PHDHOLISTICHEALTH. The NPI Number for Katrina E Robison is 1932825080 and holds a License No. (North Carolina).

The current practice location address for Katrina E Robison is 114 Brady Ct, Cary, NC and can be reached out via phone at 919-371-8383. You can also correspond with Katrina E Robison through the mailing address at 104 FLYING LEAF CT, CARY, NC - 27513-3525 (mailing address contact number: 616-821-6494).

Location: 114 Brady Ct, Cary, NC, 27513-3525
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932825080
Provider Name
Katrina E Robison
Credential
PHDHOLISTICHEALTH
Provider Entity Type
Individual
Gender
Female
Address
114 Brady Ct, Cary, NC, 27513-3525
Phone Number
919-371-8383
Fax Number
Provider Enumeration Date
10/19/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
114 Brady Ct
City
Cary
State
North Carolina
Zip
27511-4554
Phone Number
919-371-8383
Fax Number
person
Provider Business Mailing Address Details
Address
114 Brady Ct
City
Cary
State
North Carolina
Zip
27511-4554
Phone Number
919-371-8383
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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